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Yanjie Seafoods sources wild salmon and other species directly from Alaska’s sustainable fisheries. Each catch is carefully processed in our certified Chinese facilities, then shipped back to the United States. Proven systems, predictable quality, and full traceability.
Sustainably harvested and fully traceable
Certified operations delivering to U.S. and global buyers





Yanjie Seafoods operates across the full seafood supply chain — from sourcing 100% wild caught salon and pollock fish in Alaska, pristine waters to precision processing in China and reliable delivery to the United States and global buyers. Our focus is on premium Alaska salmon species harvested under strict sustainability and traceability standards.
Our Strengths:
Collaborate with Yanjie Seafoods for a consistent, high-quality Alaska salmon supply. Our team oversees every stage from sourcing, inspection to processing, and export to support your global distribution needs.
Yanjie Seafoods specializes in the five wild Alaska salmon species, delivering premium quality and consistency for importers and distributors worldwide. Each variety offers distinct flavor, texture, and value to meet diverse market needs.
The most prized Alaska species — rich, high in natural oils, and known for its luxurious texture. Ideal for premium retail and foodservice applications seeking top-grade fillets or steaks.
Deep red flesh, firm texture, and strong flavor profile. Highly valued in both fresh-frozen and smoked formats. A consistent favorite among discerning consumers.
Lean, light-colored meat with delicate flavor — ideal for cost-efficient volume programs and smoked or portioned products. A dependable option for large-scale foodservice supply.
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All species are wild-caught under Alaska’s strict sustainability and traceability standards.
Known for its mild flavor and delicate, white, flaky texture, which makes it easy to work with across a wide range of dishes. Caught in Alaska’s cold waters, it is known for its consistency, clean taste, and adaptability in everyday cooking and prepared foods.
A balanced choice for regular consumption. Lean, low in fat, and a good source of protein. Contains vitamin B-12 and omega-3 fatty acids, making it. Works well in many preparations, including fish tacos, sandwiches, and simple pan-fried or baked dishes.
Available Forms
Mince Block – Commonly used in a variety of prepared and processed seafood products.
Fillet Blocks – Clean white fillets available in PBO, PBI, and deepskin options.
Surimi – A refined fish base widely used in everyday seafood items.
Pin-Bone Removal Accuracy
Precision pin-boning ensures clean fillets with minimal yield loss and uniform presentation.
Portion Weight Consistency
Each cut meets buyer-specified weight tolerances for reliable retail and food-service packaging.
IQF Freeze-Time Compliance
Rapid individual freezing preserves texture, color, and moisture across every processed lot.
Glaze Uniformity (6–10%)
Controlled glazing maintains product integrity, prevents dehydration, and extends frozen shelf life.
Left-Tile Label: Spec-Driven Production
Every lot is measured, logged, and verified before final packing.
Long-term partnerships based on trust, responsiveness, and consistent supply performance. Our cross-border operations, transparent communication, and reliable delivery schedules make us a preferred source.
We coordinate production and logistics to ensure every order meets its delivery window.
Clear communication, documentation, and accountability at every stage of trade.
Global seafood buyers count on Yanjie Seafoods for dependable supply, clear communication, and quality that meets every shipment’s specification.

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